Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
14% Protein67% Carbs19% Fat
Calories
71 kcal
Protein
2.5 g
Carbs
12 g
Sugar
0.3 g
Fiber
1.7 g
Fat
1.5 g
Sodium
4 mg
Potassium
70 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from