Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
18% Protein25% Carbs57% Fat
Calories
299 kcal
Protein
14 g
Carbs
18 g
Sugar
1.5 g
Fiber
1.7 g
Fat
19 g
Saturated fat
6.7 g
Sodium
677 mg
Cholesterol
69 mg
Calcium
29 mg
Iron
1.7 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from