Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
18% Protein16% Carbs66% Fat
Calories
392 kcal
Protein
18 g
Carbs
16 g
Sugar
1.5 g
Fiber
1.1 g
Fat
29 g
Sodium
820 mg
Potassium
230 mg
Calcium
46 mg
Iron
1.7 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from