Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
16% Protein72% Carbs12% Fat
Calories
35 kcal
Protein
1.5 g
Carbs
7 g
Sugar
3 g
Fiber
2.5 g
Fat
0.5 g
Sodium
2,000 mg
Potassium
250 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from