Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
42% Protein15% Carbs43% Fat
Calories
101 kcal
Protein
11 g
Carbs
3.8 g
Sugar
0.5 g
Fiber
1.6 g
Fat
4.8 g
Saturated fat
1.3 g
Sodium
82 mg
Cholesterol
48 mg
Potassium
156 mg
Calcium
14 mg
Iron
0.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from