Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
5% Protein30% Carbs65% Fat
Calories
289 kcal
Protein
3.6 g
Carbs
22 g
Sugar
15 g
Fiber
1.7 g
Fat
21 g
Saturated fat
8.1 g
Sodium
490 mg
Cholesterol
7 mg
Potassium
356 mg
Calcium
24 mg
Iron
1.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from