Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
74% Protein2% Carbs24% Fat
Calories
118 kcal
Protein
22 g
Carbs
0.5 g
Sugar
0 g
Fiber
0 g
Fat
3.2 g
Saturated fat
1.3 g
Sodium
57 mg
Cholesterol
84 mg
Potassium
271 mg
Calcium
24 mg
Iron
0.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from