
barramundi, fillet · Meat, fish & eggs
Also known as barramundi, pla kapong, asian sea bass, ปลากะพง
Sea bass (raw) has 118 kcal and 22 g protein per 100 g, with 0.5 g carbs and 3.2 g fat. One fillet (≈150 g) has 177 kcal and 33 g protein.
Per 100 g.
| Per 100 g | Per fillet (≈150 g) | |
|---|---|---|
| Calories | 118 kcal | 177 kcal |
| Protein | 22 g | 33 g |
| Carbohydrates | 0.5 g | 0.8 g |
| Sugar | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Fat | 3.2 g | 4.8 g |
| Saturated fat | 1.3 g | 2 g |
| Sodium | 57 mg | 86 mg |
| Cholesterol | 84 mg | 126 mg |
| Potassium | 271 mg | 407 mg |
| Calcium | 24 mg | 36 mg |
| Iron | 0.4 mg | 0.6 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
18.6 g protein per 100 kcal
100 g raw becomes about 95 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.
Sea bass (cooked)126 kcal · 23 g protein per 100 gLog by weight, portion or photo and see it against calorie and protein targets built for you.
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from