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Sea bass (raw)

Sea bass, raw

barramundi, fillet · Meat, fish & eggs

Also known as barramundi, pla kapong, asian sea bass, ปลากะพง

High in cholesterol

Sea bass (raw) has 118 kcal and 22 g protein per 100 g, with 0.5 g carbs and 3.2 g fat. One fillet (≈150 g) has 177 kcal and 33 g protein.

Calories per 100 g
118kcal
Protein per 100 g
22g
Carbs per 100 g
0.5g
Fat per 100 g
3.2g

Per 100 g.

Nutrition facts

Nutrition facts for Sea bass (raw), per 100 g and per fillet (≈150 g)
Per 100 gPer fillet (≈150 g)
Calories118 kcal177 kcal
Protein22 g33 g
Carbohydrates0.5 g0.8 g
Sugar0 g0 g
Fiber0 g0 g
Fat3.2 g4.8 g
Saturated fat1.3 g2 g
Sodium57 mg86 mg
Cholesterol84 mgHigh126 mg
Potassium271 mg407 mg
Calcium24 mg36 mg
Iron0.4 mg0.6 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 74%Protein
  • 2%Carbs
  • 24%Fat

18.6 g protein per 100 kcal

Raw or cooked

100 g raw becomes about 95 g cooked, so the numbers per 100 g differ. Use the ones for the state you weighed.

Sea bass (cooked)126 kcal · 23 g protein per 100 g
Added to todaySea bass · 177 kcal

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More meat, fish & eggs

  • Chicken breast (raw)120 kcal per 100 g
  • Chicken breast (cooked)165 kcal per 100 g
  • Chicken thigh (raw)121 kcal per 100 g
  • Chicken thigh (cooked)179 kcal per 100 g
  • Chicken wings (raw)222 kcal per 100 g
  • Chicken wings (cooked)290 kcal per 100 g
  • Chicken drumstick (raw)119 kcal per 100 g
  • Chicken drumstick (cooked)155 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from