Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
10% Protein41% Carbs49% Fat
Calories
84 kcal
Protein
2.2 g
Carbs
9.7 g
Sugar
4 g
Fiber
4.8 g
Fat
5 g
Saturated fat
0.7 g
Sodium
454 mg
Cholesterol
0 mg
Potassium
228 mg
Calcium
123 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from