Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
34% Protein56% Carbs10% Fat
Calories
298 kcal
Protein
32 g
Carbs
52 g
Sugar
3 g
Fiber
5.6 g
Fat
4 g
Saturated fat
1.4 g
Sodium
575 mg
Potassium
1,244 mg
Calcium
372 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from