Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
73% Protein15% Carbs12% Fat
Calories
141 kcal
Protein
25 g
Carbs
5 g
Sugar
0.5 g
Fiber
0.6 g
Fat
1.9 g
Sodium
450 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from