Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
52% Protein1% Carbs47% Fat
Calories
235 kcal
Protein
30 g
Carbs
0.8 g
Sugar
0.4 g
Fiber
0 g
Fat
12 g
Saturated fat
5.2 g
Unsaturated fat
6.6 g
Sodium
1,990 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from