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Jamón serrano

Jamón serrano

Spanish dry-cured ham · Meat, fish & eggs

Also known as serrano, serrano ham, jamon serrano, cured ham

High in saturated fatHigh in sodium

Jamón serrano has 235 kcal and 30 g protein per 100 g, with 0.8 g carbs and 12 g fat. One slice (≈15 g) has 35 kcal and 4.6 g protein.

Calories per 100 g
235kcal
Protein per 100 g
30g
Carbs per 100 g
0.8g
Fat per 100 g
12g

Per 100 g.

Nutrition facts

Nutrition facts for Jamón serrano, per 100 g and per slice (≈15 g)
Per 100 gPer slice (≈15 g)
Calories235 kcal35 kcal
Protein30 g4.6 g
Carbohydrates0.8 g0.1 g
Sugar0.4 g0.1 g
Fiber0 g0 g
Fat12 g1.8 g
Saturated fat5.2 gHigh0.8 g
Unsaturated fat6.6 g1 g
Sodium1,990 mgHigh299 mg

“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.

Where the calories come from

  • 52%Protein
  • 1%Carbs
  • 47%Fat

12.9 g protein per 100 kcal

Portions

Added to todayJamón serrano · 35 kcal

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More meat, fish & eggs

  • Lamb leg (raw)230 kcal per 100 g
  • Lamb leg (cooked)258 kcal per 100 g
  • Ground lamb (raw)282 kcal per 100 g
  • Ground lamb (cooked)283 kcal per 100 g
  • Beef jerky410 kcal per 100 g
  • Ribeye steak (raw)228 kcal per 100 g
  • Ribeye steak (cooked)271 kcal per 100 g
  • Salmon (raw)208 kcal per 100 g

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from