
Spanish dry-cured ham · Meat, fish & eggs
Also known as serrano, serrano ham, jamon serrano, cured ham
Jamón serrano has 235 kcal and 30 g protein per 100 g, with 0.8 g carbs and 12 g fat. One slice (≈15 g) has 35 kcal and 4.6 g protein.
Per 100 g.
| Per 100 g | Per slice (≈15 g) | |
|---|---|---|
| Calories | 235 kcal | 35 kcal |
| Protein | 30 g | 4.6 g |
| Carbohydrates | 0.8 g | 0.1 g |
| Sugar | 0.4 g | 0.1 g |
| Fiber | 0 g | 0 g |
| Fat | 12 g | 1.8 g |
| Saturated fat | 5.2 g | 0.8 g |
| Unsaturated fat | 6.6 g | 1 g |
| Sodium | 1,990 mg | 299 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
12.9 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from