Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
12% Protein15% Carbs73% Fat
Calories
573 kcal
Protein
18 g
Carbs
24 g
Sugar
0.3 g
Fiber
12 g
Fat
50 g
Saturated fat
7.1 g
Unsaturated fat
42 g
Sodium
12 mg
Cholesterol
0 mg
Potassium
582 mg
Calcium
960 mg
Iron
19 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from