Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
21% Protein23% Carbs56% Fat
Calories
95 kcal
Protein
5 g
Carbs
5.5 g
Sugar
3.5 g
Fiber
1.5 g
Fat
6 g
Saturated fat
1.5 g
Sodium
300 mg
Cholesterol
150 mg
Potassium
250 mg
Calcium
30 mg
Iron
1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from