Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
13% Protein86% Carbs1% Fat
Calories
72 kcal
Protein
2.5 g
Carbs
17 g
Sugar
7.9 g
Fiber
3.2 g
Fat
0.1 g
Sodium
12 mg
Potassium
334 mg
Calcium
37 mg
Iron
1.2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from