Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
65% Protein0% Carbs35% Fat
Calories
117 kcal
Protein
18 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
4.3 g
Saturated fat
0.9 g
Unsaturated fat
2.7 g
Sodium
672 mg
Cholesterol
23 mg
Potassium
175 mg
Calcium
11 mg
Iron
0.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from