Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
15% Protein79% Carbs6% Fat
Calories
43 kcal
Protein
1.7 g
Carbs
9.1 g
Sugar
6.7 g
Fiber
1.4 g
Fat
0.3 g
Sodium
700 mg
Calcium
89 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from