Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
19% Protein75% Carbs6% Fat
Calories
42 kcal
Protein
2.1 g
Carbs
8.5 g
Sugar
5.5 g
Fiber
1.6 g
Fat
0.3 g
Sodium
528 mg
Calcium
101 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from