Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
15% Protein64% Carbs21% Fat
Calories
105 kcal
Protein
4.3 g
Carbs
18 g
Sugar
10 g
Fiber
3.3 g
Fat
2.6 g
Saturated fat
0.6 g
Sodium
627 mg
Cholesterol
18 mg
Potassium
227 mg
Calcium
54 mg
Iron
2.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from