Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
18% Protein68% Carbs14% Fat
Calories
146 kcal
Protein
6.7 g
Carbs
25 g
Sugar
0.2 g
Fiber
1.2 g
Fat
2.3 g
Saturated fat
0.6 g
Unsaturated fat
1.3 g
Sodium
390 mg
Cholesterol
64 mg
Potassium
92 mg
Calcium
14 mg
Iron
0.9 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from