Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
13% Protein64% Carbs23% Fat
Calories
145 kcal
Protein
4.8 g
Carbs
25 g
Sugar
2.2 g
Fiber
1 g
Fat
3.9 g
Saturated fat
0.5 g
Sodium
268 mg
Cholesterol
0 mg
Potassium
189 mg
Calcium
19 mg
Iron
0.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from