Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
24% Protein71% Carbs5% Fat
Calories
235 kcal
Protein
15 g
Carbs
44 g
Sugar
0 g
Fiber
8.8 g
Fat
1.5 g
Saturated fat
0 g
Sodium
220 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from