Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
17% Protein65% Carbs18% Fat
Calories
240 kcal
Protein
9.9 g
Carbs
39 g
Sugar
21 g
Fiber
9.7 g
Fat
4.8 g
Saturated fat
0.7 g
Sodium
2,619 mg
Cholesterol
0 mg
Potassium
472 mg
Calcium
62 mg
Iron
1.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from