Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
22% Protein73% Carbs5% Fat
Calories
35 kcal
Protein
2 g
Carbs
6.5 g
Sugar
3 g
Fiber
2.2 g
Fat
0.2 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from