Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
37% Protein2% Carbs61% Fat
Calories
280 kcal
Protein
26 g
Carbs
1.5 g
Sugar
1 g
Fiber
0 g
Fat
19 g
Saturated fat
7.5 g
Sodium
300 mg
Cholesterol
90 mg
Potassium
280 mg
Calcium
15 mg
Iron
2.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from