Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
32% Protein26% Carbs42% Fat
Calories
47 kcal
Protein
3.8 g
Carbs
3.1 g
Sugar
1.2 g
Fiber
0.9 g
Fat
2.2 g
Saturated fat
0.4 g
Sodium
339 mg
Cholesterol
13 mg
Potassium
138 mg
Calcium
19 mg
Iron
0.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from