Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
13% Protein13% Carbs74% Fat
Calories
584 kcal
Protein
21 g
Carbs
20 g
Sugar
2.6 g
Fiber
8.6 g
Fat
52 g
Saturated fat
7.1 g
Unsaturated fat
42 g
Sodium
3 mg
Cholesterol
0 mg
Potassium
483 mg
Calcium
87 mg
Iron
4.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from