Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
33% Protein54% Carbs13% Fat
Calories
30 kcal
Protein
2.8 g
Carbs
4.5 g
Sugar
0.5 g
Fiber
2.2 g
Fat
0.5 g
Calcium
207 mg
Iron
1.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from