Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
17% Protein61% Carbs22% Fat
Calories
145 kcal
Protein
6 g
Carbs
22 g
Sugar
2 g
Fiber
1 g
Fat
3.5 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from