Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
7% Protein92% Carbs1% Fat
Calories
86 kcal
Protein
1.6 g
Carbs
20 g
Sugar
4.2 g
Fiber
3 g
Fat
0.1 g
Saturated fat
0 g
Unsaturated fat
0 g
Sodium
55 mg
Cholesterol
0 mg
Potassium
337 mg
Calcium
30 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from