Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
4% Protein96% Carbs0% Fat
Calories
318 kcal
Protein
2.9 g
Carbs
80 g
Sugar
51 g
Fiber
6.7 g
Fat
0 g
Sodium
8 mg
Calcium
132 mg
Iron
0.8 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from