Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
6% Protein33% Carbs61% Fat
Calories
353 kcal
Protein
5.7 g
Carbs
29 g
Sugar
19 g
Fiber
0.6 g
Fat
24 g
Saturated fat
13 g
Unsaturated fat
6.7 g
Sodium
173 mg
Cholesterol
121 mg
Potassium
150 mg
Calcium
65 mg
Iron
1.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from