Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
32% Protein19% Carbs49% Fat
Calories
174 kcal
Protein
14 g
Carbs
8.9 g
Sugar
1 g
Fiber
4.1 g
Fat
9.9 g
Saturated fat
3.8 g
Sodium
516 mg
Cholesterol
42 mg
Potassium
408 mg
Calcium
130 mg
Iron
2 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from