
Thai fried fish cakes · Prepared meals
Also known as fish cakes, thai fish cake, ทอดมันปลา
Tod man pla has 174 kcal and 14 g protein per 100 g, with 8.9 g carbs and 9.9 g fat. One fish cake (≈25 g) has 44 kcal and 3.6 g protein.
Per 100 g.
| Per 100 g | Per fish cake (≈25 g) | |
|---|---|---|
| Calories | 174 kcal | 44 kcal |
| Protein | 14 g | 3.6 g |
| Carbohydrates | 8.9 g | 2.2 g |
| Sugar | 1 g | 0.3 g |
| Fiber | 4.1 g | 1 g |
| Fat | 9.9 g | 2.5 g |
| Saturated fat | 3.8 g | 1 g |
| Sodium | 516 mg | 129 mg |
| Cholesterol | 42 mg | 11 mg |
| Potassium | 408 mg | 102 mg |
| Calcium | 130 mg | 33 mg |
| Iron | 2 mg | 0.5 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
8.3 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from