Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
43% Protein11% Carbs46% Fat
Calories
55 kcal
Protein
6 g
Carbs
1.5 g
Sugar
0.5 g
Fiber
0.5 g
Fat
2.8 g
Saturated fat
1 g
Sodium
400 mg
Cholesterol
20 mg
Potassium
150 mg
Calcium
20 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from