Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
41% Protein31% Carbs28% Fat
Calories
44 kcal
Protein
4.7 g
Carbs
3.6 g
Sugar
2.1 g
Fiber
0.7 g
Fat
1.4 g
Saturated fat
0.6 g
Sodium
521 mg
Cholesterol
42 mg
Potassium
152 mg
Calcium
45 mg
Iron
0.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from