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All foods

Compare foods

Up to three foods side by side, per 100 g, per 100 kcal or per portion.

The same weight of each food.

  • Tom yum goong nam khon

Calories from

ProteinCarbsFat

24% Protein22% Carbs54% Fat

Calories

80 kcal

Protein

4.8 g

Carbs

4.5 g

Sugar

2.5 g

Fiber

0.5 g

Fat

4.8 g

Saturated fat

2.2 g

Sodium

520 mg

Cholesterol

40 mg

Potassium

170 mg

Calcium

60 mg

Iron

0.4 mg

Popular comparisons

  • White rice (cooked) vs Potato (cooked)
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  • Pasta (cooked) vs White rice (cooked)

Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from