Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
20% Protein8% Carbs72% Fat
Calories
429 kcal
Protein
22 g
Carbs
9.8 g
Sugar
0.4 g
Fiber
0.7 g
Fat
36 g
Saturated fat
8.9 g
Sodium
110 mg
Cholesterol
60 mg
Potassium
340 mg
Calcium
14 mg
Iron
0.6 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from