
breaded, deep-fried pork loin cutlet · Meat, fish & eggs
Also known as katsu, pork katsu, pork cutlet, breaded pork
Tonkatsu has 429 kcal and 22 g protein per 100 g, with 9.8 g carbs and 36 g fat. One cutlet (≈130 g) has 558 kcal and 29 g protein.
Per 100 g.
| Per 100 g | Per cutlet (≈130 g) | |
|---|---|---|
| Calories | 429 kcal | 558 kcal |
| Protein | 22 g | 29 g |
| Carbohydrates | 9.8 g | 13 g |
| Sugar | 0.4 g | 0.5 g |
| Fiber | 0.7 g | 0.9 g |
| Fat | 36 g | 47 g |
| Saturated fat | 8.9 g | 12 g |
| Sodium | 110 mg | 143 mg |
| Cholesterol | 60 mg | 78 mg |
| Potassium | 340 mg | 442 mg |
| Calcium | 14 mg | 18 mg |
| Iron | 0.6 mg | 0.8 mg |
“High” marks 20% or more of the FDA daily value in 100 g, the threshold nutrition labels use. It applies to saturated fat, sodium and cholesterol, which are limits rather than targets.
5.1 g protein per 100 kcal
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Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from