Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
5% Protein52% Carbs43% Fat
Calories
489 kcal
Protein
6.6 g
Carbs
64 g
Sugar
1.2 g
Fiber
5.3 g
Fat
23 g
Saturated fat
2.8 g
Unsaturated fat
18 g
Sodium
419 mg
Cholesterol
0 mg
Potassium
206 mg
Calcium
104 mg
Iron
1.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from