Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
11% Protein36% Carbs53% Fat
Calories
462 kcal
Protein
14 g
Carbs
45 g
Sugar
25 g
Fiber
4 g
Fat
29 g
Saturated fat
5.6 g
Unsaturated fat
22 g
Sodium
229 mg
Cholesterol
0 mg
Potassium
685 mg
Calcium
78 mg
Iron
3.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from