Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
26% Protein54% Carbs20% Fat
Calories
79 kcal
Protein
5.5 g
Carbs
11 g
Sugar
6.8 g
Fiber
2.1 g
Fat
1.9 g
Sodium
531 mg
Calcium
80 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from