Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
19% Protein61% Carbs20% Fat
Calories
112 kcal
Protein
5.6 g
Carbs
18 g
Sugar
9.3 g
Fiber
4.1 g
Fat
2.7 g
Saturated fat
0.6 g
Sodium
636 mg
Cholesterol
18 mg
Potassium
233 mg
Calcium
67 mg
Iron
2.4 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from