Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
37% Protein58% Carbs5% Fat
Calories
134 kcal
Protein
13 g
Carbs
20 g
Sugar
0.5 g
Fiber
0.8 g
Fat
0.8 g
Saturated fat
0.2 g
Sodium
224 mg
Cholesterol
21 mg
Potassium
179 mg
Calcium
4 mg
Iron
0.5 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from