Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
32% Protein65% Carbs3% Fat
Calories
97 kcal
Protein
7.4 g
Carbs
15 g
Sugar
0.9 g
Fiber
0.7 g
Fat
0.3 g
Saturated fat
0.1 g
Sodium
342 mg
Cholesterol
10 mg
Potassium
119 mg
Calcium
4 mg
Iron
0.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from