Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
89% Protein0% Carbs11% Fat
Calories
115 kcal
Protein
26 g
Carbs
0.1 g
Sugar
0 g
Fiber
0 g
Fat
1.4 g
Saturated fat
0.3 g
Sodium
49 mg
Cholesterol
50 mg
Potassium
380 mg
Calcium
5 mg
Iron
1.1 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from