Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
96% Protein0% Carbs4% Fat
Calories
109 kcal
Protein
24 g
Carbs
0 g
Sugar
0 g
Fiber
0 g
Fat
0.5 g
Saturated fat
0.2 g
Sodium
45 mg
Cholesterol
39 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from