Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
34% Protein36% Carbs30% Fat
Calories
234 kcal
Protein
20 g
Carbs
21 g
Sugar
3 g
Fiber
0.7 g
Fat
7.7 g
Saturated fat
1.9 g
Unsaturated fat
4.8 g
Sodium
356 mg
Cholesterol
54 mg
Potassium
222 mg
Calcium
76 mg
Iron
2.3 mg
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from