Up to three foods side by side, per 100 g, per 100 kcal or per portion.
The same weight of each food.
Calories from
ProteinCarbsFat
17% Protein17% Carbs66% Fat
Calories
94 kcal
Protein
4 g
Carbs
4 g
Sugar
3 g
Fiber
0.3 g
Fat
7 g
Typical reference values from public food composition databases. Brands, recipes and preparation vary, so a packaged product’s label is the better source for that product. Where these numbers come from